Title | Type | SJR | H index | Total Docs. (2006) | Total Docs. (3years) | Total Refs. (2006) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2006) | %Female (2006) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.395 Q1 | 324 | 568 | 1217 | 17874 | 3456 | 1217 | 2.76 | 31.47 | 43.10 | |
2 | Journal of Food Protection | journal | 1.151 Q1 | 152 | 432 | 1175 | 13366 | 2893 | 1166 | 2.22 | 30.94 | 41.91 | |
3 | Journal of Food Engineering | journal | 1.099 Q1 | 217 | 463 | 946 | 11067 | 2082 | 941 | 2.11 | 23.90 | 34.70 | |
4 | Journal of the Science of Food and Agriculture | journal | 0.712 Q1 | 174 | 347 | 888 | 11956 | 1242 | 884 | 1.20 | 34.46 | 39.68 | |
5 | International Journal of Food Microbiology | journal | 1.541 Q1 | 219 | 309 | 830 | 10820 | 2989 | 826 | 3.03 | 35.02 | 45.08 | |
6 | Meat Science | journal | 1.150 Q1 | 195 | 272 | 776 | 9660 | 1927 | 772 | 2.39 | 35.51 | 36.72 | |
7 | Fleischwirtschaft | trade journal | 0.198 Q3 | 17 | 282 | 829 | 821 | 46 | 698 | 0.06 | 2.91 | 31.15 | |
8 | European Food Research and Technology | journal | 0.753 Q1 | 122 | 257 | 634 | 7845 | 878 | 634 | 1.16 | 30.53 | 46.81 | |
9 | Food and Chemical Toxicology | journal | 0.884 Q1 | 203 | 230 | 558 | 9464 | 1683 | 548 | 2.92 | 41.15 | 40.44 | |
10 | Nutrition and Food Science | journal | 0.124 Q4 | 41 | 185 | 458 | 927 | 35 | 443 | 0.05 | 5.01 | 48.89 | |
11 | Food Additives and Contaminants | journal | 0.945 Q1 | 121 | 152 | 443 | 4004 | 1002 | 434 | 2.18 | 26.34 | 41.10 | |
12 | British Poultry Science | journal | 0.603 Q2 | 105 | 96 | 432 | 2936 | 530 | 431 | 1.21 | 30.58 | 27.75 | |
13 | Postharvest Biology and Technology | journal | 1.415 Q1 | 170 | 160 | 401 | 4698 | 1050 | 400 | 2.23 | 29.36 | 36.13 | |
14 | Flavour and Fragrance Journal | journal | 0.735 Q1 | 84 | 188 | 383 | 3662 | 499 | 380 | 1.08 | 19.48 | 39.24 | |
15 | Food Research International | journal | 1.018 Q1 | 212 | 129 | 383 | 4079 | 779 | 379 | 1.87 | 31.62 | 43.34 | |
16 | Dairy Industries International | journal | 0.110 Q4 | 6 | 114 | 389 | 43 | 4 | 337 | 0.01 | 0.38 | 29.41 | |
17 | International Journal of Food Science and Technology | journal | 0.453 Q2 | 117 | 181 | 337 | 5689 | 359 | 337 | 0.99 | 31.43 | 43.45 | |
18 | Milchwissenschaft | journal | 0.336 Q2 | 42 | 90 | 337 | 1703 | 175 | 337 | 0.53 | 18.92 | 38.66 | |
19 | International Dairy Journal | journal | 1.379 Q1 | 159 | 177 | 336 | 7161 | 1006 | 335 | 2.80 | 40.46 | 41.83 | |
20 | Industrie Alimentari | journal | 0.149 Q4 | 14 | 169 | 457 | 1020 | 33 | 332 | 0.04 | 6.04 | 57.41 | |
21 | Food Hydrocolloids | journal | 1.272 Q1 | 211 | 140 | 309 | 4174 | 837 | 309 | 2.52 | 29.81 | 37.17 | |
22 | EFSA Journal | journal | 143 | 162 | 342 | 5618 | 42 | 303 | 0.12 | 34.68 | 0.00 | ||
23 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.533 Q2 | 68 | 157 | 302 | 4523 | 345 | 302 | 1.25 | 28.81 | 32.31 | |
24 | European Journal of Lipid Science and Technology | journal | 0.715 Q1 | 111 | 126 | 323 | 4129 | 504 | 290 | 1.35 | 32.77 | 39.07 | |
25 | Food Control | journal | 0.788 Q1 | 162 | 151 | 284 | 3982 | 529 | 277 | 1.86 | 26.37 | 41.83 | |
26 | Molecular Nutrition and Food Research | journal | 0.638 Q2 | 160 | 142 | 286 | 5659 | 570 | 271 | 2.34 | 39.85 | 39.65 | |
27 | Zuckerindustrie | journal | 0.223 Q3 | 20 | 76 | 258 | 787 | 42 | 253 | 0.15 | 10.36 | 14.17 | |
28 | Food Science and Technology Research | journal | 0.248 Q3 | 52 | 52 | 237 | 1044 | 96 | 237 | 0.29 | 20.08 | 30.14 | |
29 | Animal Science Journal | journal | 0.237 | 52 | 82 | 230 | 2697 | 112 | 230 | 0.47 | 32.89 | 19.16 | |
30 | International Sugar Journal | journal | 0.207 Q3 | 23 | 79 | 231 | 889 | 40 | 230 | 0.14 | 11.25 | 15.45 | |
31 | OCL - Oilseeds and fats, Crops and Lipids | journal | 0.140 Q4 | 37 | 71 | 226 | 1588 | 37 | 221 | 0.17 | 22.37 | 34.44 | |
32 | Food Quality and Preference | journal | 0.913 Q1 | 152 | 69 | 231 | 1797 | 455 | 219 | 1.86 | 26.04 | 51.48 | |
33 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.124 Q4 | 24 | 127 | 234 | 2793 | 40 | 215 | 0.11 | 21.99 | 40.59 | |
34 | Journal of Dairy Research | journal | 0.865 Q1 | 88 | 65 | 213 | 1925 | 400 | 213 | 1.56 | 29.62 | 41.74 | |
35 | Phytochemical Analysis | journal | 0.597 Q2 | 83 | 66 | 195 | 1254 | 275 | 195 | 1.32 | 19.00 | 31.80 | |
36 | International Journal of Food Sciences and Nutrition | journal | 0.485 Q2 | 91 | 54 | 186 | 1520 | 231 | 186 | 0.96 | 28.15 | 50.54 | |
37 | British Food Journal | journal | 0.397 Q2 | 102 | 72 | 186 | 2336 | 163 | 185 | 0.90 | 32.44 | 46.62 | |
38 | Journal of Loss Prevention in the Process Industries | journal | 0.341 Q2 | 102 | 92 | 188 | 1642 | 156 | 185 | 0.71 | 17.85 | 16.76 | |
39 | Starch/Staerke | journal | 0.583 Q2 | 100 | 61 | 183 | 1859 | 253 | 182 | 1.24 | 30.48 | 35.26 | |
40 | Outlooks on Pest Management | journal | 0.168 Q4 | 37 | 59 | 187 | 542 | 35 | 172 | 0.24 | 9.19 | 20.25 | |
41 | Plant Foods for Human Nutrition | journal | 0.254 Q3 | 97 | 29 | 172 | 867 | 88 | 172 | 0.80 | 29.90 | 44.55 | |
42 | Deutsche Lebensmittel-Rundschau | journal | 0.275 Q3 | 27 | 77 | 164 | 1478 | 77 | 164 | 0.49 | 19.19 | 40.00 | |
43 | Innovative Food Science and Emerging Technologies | journal | 0.936 Q1 | 143 | 42 | 156 | 1277 | 334 | 156 | 1.76 | 30.40 | 39.84 | |
44 | Grasas y Aceites | journal | 0.247 Q3 | 56 | 47 | 150 | 1632 | 65 | 148 | 0.40 | 34.72 | 29.60 | |
45 | Membrane Technology | journal | 0.124 Q4 | 26 | 35 | 315 | 82 | 18 | 138 | 0.03 | 2.34 | 11.76 | |
46 | Sciences des Aliments | journal | 0.185 Q3 | 29 | 39 | 139 | 1439 | 36 | 138 | 0.21 | 36.90 | 38.36 | |
47 | Trends in Food Science and Technology | journal | 1.170 Q1 | 251 | 72 | 176 | 3829 | 527 | 136 | 3.17 | 53.18 | 34.65 | |
48 | Journal of Health, Population and Nutrition | journal | 0.516 Q2 | 74 | 63 | 157 | 1873 | 164 | 135 | 0.90 | 29.73 | 36.16 | |
49 | Journal of Sustainable Forestry | journal | 0.172 Q4 | 37 | 50 | 132 | 1601 | 32 | 129 | 0.17 | 32.02 | 28.57 | |
50 | Lait | journal | 63 | 33 | 130 | 1609 | 118 | 128 | 0.84 | 48.76 | 41.07 |
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